I live on a tropical island in the middle of the pacific, but I was raised on the east coast. So naturally when October rolls around I am craving pumpkins, apple cider and all the cozy things that come with the changing of seasons and the fall season. Again, its beautiful and sunny everyday 80 degrees but what do I want – hearty feel good food. So that’s what I made.
One of my go-to dinners lately has been my pesto and feta stuffed chicken breasts. I am a HUGE pesto fan, I could eat it on absolutely everything. So on those nights when I don’t have much time or ingredients this is perfect.
You know when the weather has been acting crazy and even though it’s the middle of summer you really want some comfort food? For me the answer was a huge pot of Cheesy Broccoli soup and yes it hit the spot perfectly.